In Windsor, craft beverage makers value the land, the hard work, and of course the tasters. Together, these makers form the Beverage District; a collection of tasting rooms with their own distinct blends and flavors.
Come as you are
Stir, sip, share. Chris and Brandon Matthies from Sonoma Brothers Distillery mix up cocktails using a few of their artisan, handcrafted spirits.
In Windsor, craft beverage makers value the land, the hard work, and of course the tasters. Together, these makers form the Beverage District; a collection of tasting rooms with their own distinct blends and flavors.
Turning Sonoma grown apples to cider. Scott Heath and Ellen Cavalli from Tilted Shed Ciderworks press, ferment and bottle their small batch ciders, celebrating the beauty of local orchards.
The makers believe in connecting—not performing—in sharing and enjoying with those who savor that first sip as much as they do. Those who revel in the details and appreciate the story of how it was made. Join us and be the first to test a new creation, a bitter brew, or sip wine fresh out of the barrel poured by grape-stained hands. The only thing you have to do is choose where you go first.
